Kiwifruit (Actinidia deliciosa) is a fruit. It has an oval shape, and is green on the inside with small black seeds that are edible. The kiwi has furry brown skin that is edible but is usually removed. The skin is relatively thin. The kiwi is native to South China. The fruit was named in 1959 after the kiwi, a bird and symbol of New Zealand. Before that, its English name was Chinese gooseberry. The kiwifruit is healthy and contains many vitamins and minerals, like vitamin C, potassium, and fiber. Kiwis have more vitamin C than an equivalent amount of orange
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